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We serve a 2- or 3-course lunch each Sunday priced at £15.50 for 2-courses and £18.50 for 3-courses, with a varying menu each week. A sample menu is shown alongside.

~~~~~~ STARTERS ~~~~~~

Spicy parsnip soup, sour cream, parsnip crisps

Grilled Cornish sardines stuffed with olives, garlic and herbs

Breast of Barbary duck in an orange, coriander and sweet chilli marinade

Char-grilled local asparagus, hollandaise sauce

~~~~~~ MAINS ~~~~~~

Roast sirloin of Cornish beef, Yorkshire pudding, red wine gravy

Grilled fillet of black sea bream, crushed new potatoes, crab & dill butter

Baked free-range chicken supreme, mushroom & coarse grain mustard sauce

Sweet potato hash cake, spicy aubergine parcel, tempura of asparagus

~~~~~~ PUDDINGS ~~~~~~

Fresh fruit salad with clotted cream

Chocolate & amaretto semi freddo

Raspberry & mascarpone crème brulee

Green apple & grapefruit bavarois, green apple sorbet

~~~~~~

2 courses £15.50
or
3 courses £18.50

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