Mount Haven Hotel, Marazion, Penzance, Cornwall

Simple, well-prepared food using the best of local ingredients is the key to our restaurant's success. The fresh, and mainly organic, ingredients we use are of course seasonal and as such, the menu changes throughout the year.

A la carte prices start from around £25.00 for a three-course dinner. A sample A la Carte menu is shown alongside. A supplementary Specials Menu is also available.

For the sake of other diners please do not smoke in the restaurant, and turn off mobile phones in the bar and restaurant - thank you.

~~~~~~ STARTERS ~~~~~~

Chef’s soup of the day using fresh local ingredients (see specials )	£5.50
Cornish fish bouillabaisse	£6.95
Gevric goats cheese and beetroot tartlet, tossed mesclun leaves	£6.75
Ham hock terrine, fruit and fresh mint chutney	£6.95
Pan-fried strips of Cornish beef fillet ,warm asian salad, mustard dressing	£7.50
Mediterranean soufflé, with feta cheese & sun blush tomatoes	£6.50
Fillet of Cornish mackerel, gooseberry compote	£6.75

~~~~~~ MAINS ~~~~~~

Whole sea bream, cracked black pepper and lemon butter, roasted new potatoes	£16.50
Fillet of Cornish beef, potato fondant, fresh horseradish butter	£17.50
Seared hand-dived scallops, Cornish crab cake, oriental vegetable salad	£17.95
New season rack of Cornish lamb ,cumin and herb crust, char-grilled vegetables	£16.75
Cornish seafood brochette, saffron rice	£16.50
Roast Gressingham duck breast, crispy duck hash and beer gravy	£16.95
Baked stuffed tomato,celeriac and potato cake, wild mushroom cream sauce	£14.00

~~~~~~ DESSERTS ~~~~~~

A separate Desserts Menu is available

~~~~~~ oOo ~~~~~~

All our dishes are cooked fresh in the kitchen.

Please expect a delay from the time you order to the time your table is ready

Site Design by
&
Bocaina Business Services