Arrive to a Glass of Champagne and Canapés

                                                                                                            

Seasonal Soup or Tempura Oysters

                                                                                                           

Spinach & Ricotta ravioli

Wilted spinach, sage beurre noissé

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Smoked salmon and crab roulade

Pickled cucumber

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 Three – bird terrine of Woodcock, duck & pigeon

Brioche, homemade chutney

                                                                                                           

 Champagne sorbet

                                                                                                           

Beef Wellington

Boulangére potato, baton carrots, wilted greens, red wine jus

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Pan-roasted sea bass

Creamed potato, Nero cabbage, caramelised spring onions, herb beurre blanc

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 Ballotine of Guinea fowl

Creamed cabbage & bacon parcel, fondant potato, Madeira jus

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Butternut squash and Cornish feta Wellington

Toasted pine nuts, creamed potato, wilted greens, basil pesto

                                                                                                                       

A selection of chef’s desserts to share

A selection of Cornish cheese to share

                                                                                                                       

Tea & Coffee

Petits fours