Starters
Soup of the Day
5.00
Pan-Seared Scallops
Crispy belly pork, apple and mustard dressing
8.50
Cornish Crab Tian
Avocado and tomato dressing, pickled cucumber
8.50 (h)
Thyme Roasted Guinea Fowl
Sweetcorn purée, blini
7.50
Cornish Mussels
Spring onions, garlic, cider
7.50 (h)
Line Caught Mackerel
Beetroot textures, micro rocket
7.00 (h)
Ham Hock Terrine
Piccalilli
7.00
Spinach and Ricotta Ravioli
Sage beurre noisette
7.50 (v)
Gevrik Goats Cheese Mousse
Confit peppers, semi-dried tomatoes, micro cress
7.50 (v)
Main Course
Cornish Duck Breast
Peach tart tartin, potato and confit duck galette, Madeira jus
19.00
Loin of Pork
Ham hock, fondant potato, spinach, cider jus
18.00 (h)
Monkfish
Samphire, parmentier potatoes, beetroot, saffron beurre blanc
18.00 (h)
Pan Roasted Hake
Pancetta, peas, baby gems, Madeira cream sauce
17.50
Lamb Assiette
Cutlet, shoulder, neck, dauphinoise, crushed peas, red wine jus
19.50
8oz Sirloin Steak
Lyonnaise potatoes, tenderstem broccoli, wild mushroom jus
21.00 (3.00 DBB supplement)
Pea Risotto
Poached hens egg, pea shoots
15.50(v)
Dessert
Warm Lemon and Almond Cake
Lemon curd, elderflower ice cream
7.00
Summer Pudding
Clotted cream ice cream
6.50
Gooseberry Assiette
8.00 (h)
Chocolate and Orange
Brownie, mousse, blood orange sorbet
7.50
Selection of Cornish Cheese
Cornish blue, Yarg, Keen’s cheddar, Gevrik goats cheese,
Homemade oat cakes, red onion chutney
7.50
V – vegetarian
H – healthy option
*this is a sample menu and is subject to daily changes.
