Bar Snacks
Homemade bread, marinated olives
Freshly baked, accompanied with dipping oil and olives.
4.50
Crisps
Local Cornish Crisps
1.00
Almonds
1.00
Starters
Pistou Soup
Summer vegetable soup, fresh basil, olive oil
5.50
Cider Mussels
Mussels served in a cider and garlic sauce
8.50
Pan-seared Scallops
Celeriac remoulade, apple gel
8.95
Line Caught Mackerel
Beetroot and watercress salad
6.50
Newlyn Crab Cakes
Tartar sauce, mixed leaves, lemon
8.95
Ham Hock Terrine
Piccalilli, mixed leaves, homemade bread
6.95
Main Courses
Pan-roasted Hake
Saffron, cannellini beans, spinach
13.00
Newlyn Crab Linguini
12.50
Cornish Fish and Chips
Tartar sauce and hand cut chips
11.00
Cornwall Bred Pork Loin
Mustard potato cake, cider sauce
14.00
Cider Mussels
Mussels served in a cider and garlic sauce
12.50
Lenterns aged 8oz rump steak
Green peppercorn butter, hand cut chips,
rocket and parmesan salad
16.50
Pea Risotto
Poached egg, pea shoot salad
9.95
Sides
Mixed Salad
4.50
Home Cut Chips
3.50
Seasonal Vegetables
3.50
Salads & Sandwiches
Newlyn Crab Salad
Local crab on a rocket salad
10.00
Baked Gevrik Cheese Salad
Green leaf salad with balsamic dressing
8.50
Crispy Duck Salad
Oriental salad, sesame dressing
9.50
Greek Salad
Olives, feta, red onion, cucumber
8.50
Croque Monsieur
Home baked ham, melted gruyere cheese
8.00
Cornish Cheddar Cheese Sandwich
Red onion chutney
6.00
Home-cooked Cornish Ham Sandwich
Whole grain mustard
7.00
Newlyn White Crab Sandwich
Herbed mayonnaise
9.00
Smoked Salmon Sandwich
Chives and cream cheese
8.00
Desserts
Poached Peach
Raspberry ripple ice cream, marinated raspberries
6.25
Lemon and Almond Cake
Elderflower ice cream, lemon curd
6.50
Chocolate and Cherry Brownie
Cherry ice cream
6.75
Selection of 3 Cornish Cheeses
Red onion chutney, homemade biscuits
7.00
