SPACER

SUMMER 2010 - À LA CARTE MENU
STARTERS
Soup of the Day	£5.50
Breast of Veal Radish, marrow and watercress	£7.25
Gressingham Duck Caramelised cous-cous, carrot, vanilla	£7.95
Mackerel Horseradish, potato salad, beetroot	£7.50
Diver caught Scallops Salsify, capers, beurre noisette	£8.50
Red pepper Brulee Basil salad, balsamic dressing	£6.95
MAIN COURSES
Loin of Gloucester Old Spot Pork Apricot sage and savoy, mustard dressing	£17.00
Breast of corn fed Chicken Tomato and basil, risotto, pancetta	£17.50
Turbot Smoked ham hock, baby gems and apple	£18.25
Monkfish Saffron potato masala spices and coconut	£18.25
Bass Herb gnocchi, courgette ribbons and salsa verde	£17.50
DESSERTS
White Chocolate Torte dark chocolate sorbet	£6.50
Caramelised Pineapple & Fromage Frais Tart Coconut sorbet	£6.50
Lemon Parfait Lemon curd & French meringue	£6.50
Vanilla & Strawberry Pannacotta Strawberry salad, balsamic ice-cream	£6.50
Selection of home-made Ice-Cream	£5.95
WEST COUNTRY CHEESES
Menallack (Nr Falmouth) Vintage Cheddar 3 month matured unpasturised cheddar	£7.50
Keltic Gold (Bude) curd washed cheese, pungent with earthy creamy flavour and supple texture	£7.50
Allett Goats Cheese (Nr Truro) milk from Cornish reared Sennen goats, mild creamy flavour	£7.50
Cornish Blue (Bodmin) Gorgonzola style, rich, mild and very moreish	£7.50
PUDDING WINES
Chateau Jolys Jurancon Cuvee Jean 2006 - France Beautiful dessert wine with the perfect balance of sweetness and acidity (375ml)	£16.50
125ml glass	£5.95
Late Harvest Moscatel 2008, Santa Rita - Chile luscious sweetie with apricot and ripe peach character (375ml)	£16.50
125ml glass	£5.95
PX Sacromente, Valdiva - Spain Deep coloured dessert wine with complex aromas of figs, dried fruits & spices. Aged for 15 years to produce an intense and long lasting flavour	----
50ml glass	£4.50

oOo

All prices are inclusive of VAT

A selection of teas, infusions and coffee are available in the bar

All our dishes are cooked fresh in the kitchen

Please expect a delay from the time you order to the time your table is ready

If you have any special dietary requirements, please inform the restaurant staff

Dinner Menu

Simple, well-prepared food using the best of local ingredients is the key to our restaurant's success. The fresh, and mainly organic, ingredients we use are of course seasonal and as such, the menu changes throughout the year.

Our Spring Menu is shown alongside. A supplementary Dinner Specials Menu, which changes daily, is also available.

Vegetarian? Please let us know. Chef will propose something exciting and different for you every night.

If you have any other dietary requirement or allergy, please let the staff know when ordering.

For the sake of other diners, please turn off mobile phones in the bar and restaurant - thank you.

Tel: 01736-710249

MARAZION, PENZANCE, CORNWALL, TR17 0DQ

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