Dining in the Mount Haven Hotel Restaurant, Marazion, Penzance, Cornwall

Marazion, Penzance, Cornwall - Mount Haven Hotel and Restaurant

Simple, well-prepared food using the best of local ingredients is the key to our restaurant's success. The fresh, and mainly organic, ingredients we use are of course seasonal and as such, the menu changes throughout the year.

Our Spring Menu is shown alongside. A supplementary Dinner Specials Menu, which changes daily, is also available.

Vegetarian? Please let us know. Chef will propose something exciting and different for you every night.

If you have any other dietary requirement or allergy, please let the staff know when ordering.

For the sake of other diners, please turn off mobile phones in the bar and restaurant - thank you.

SPRING 2010 - À LA CARTE MENU
~~~~~~ STARTERS ~~~~~~
Soup of the Day	£5.50
Newlyn Smoked Haddock & Saffron Chowder poached egg, crispy parmentier	£6.95
River Exe Mussels Thai curry broth, coconut	£7.50
Breast of Pigeon herb spaetzler,sweet & sour beetroot	£7.95
Butternut Squash Brulee pumpkin seed brittle, pickled walnuts, balsamic dressing	£7.25
~~~~~~ MAIN COURSES ~~~~~~
Steamed Fillet of Lemon Sole mushroom duxelle, gougon, Noilly Prat veloute	£17.00
Roast Fillet of Cod cauliflower & pine nut cous-cous, curried beurre blanc	£17.50
Loin of Gloucester Old Spot Pork braised leeks, Madeira sauce, capers & gherkins	£17.25
Sirloin of Beef caramelised chicory, onion puree, calves liver & onion ragout	£18.00
St Just Lamb potted cabbage celeriac purée, sherry sauce	£18.50
~~~~~~ DESSERTS ~~~~~~
White Chocolate Mouse dark chocolate sorbet	£6.50
Poached Rhubarb candied fennel, mascarpone sorbet	£6.50
Tarte-Tatin hazelnut ice-cream	£6.50
Whisky & Oatmeal Parfait ginger cake, lemon sorbet, honeycomb	£6.50
Selection of home-made Ice-Cream	£5.95
~~~~~~ WEST COUNTRY CHEESES~~~~~~
Menallack (Nr Falmouth) Vintage Cheddar 3 month matured unpasturised cheddar	£7.50
Keltic Gold (Bude) curd washed cheese, pungent with earthy creamy flavour and supple texture	£7.50
Allett Goats Cheese (Nr Truro) milk from Cornish reared Sennen goats, mild creamy flavour	£7.50
Cornish Blue (Bodmin) Gorgonzola style, rich, mild and very moreish	£7.50
~~~~~~ PUDDING WINES~~~~~~
Chateau Jolys Jurancon Cuvee Jean 2006 - France Beautiful dessert wine with the perfect balance of sweetness and acidity (375ml)	£16.50
125ml glass	£5.95
Late Harvest Moscatel 2008, Santa Rita - Chile luscious sweetie with apricot and ripe peach character (375ml)	£16.50
125ml glass	£5.95
PX Sacromente, Valdiva - Spain Deep coloured dessert wine with complex aromas of figs, dried fruits & spices. Aged for 15 years to produce an intense and long lasting flavour	----
50ml glass	£4.50

~~~~~~ oOo ~~~~~~

All prices are inclusive of VAT

A selection of teas, infusions and coffee are available in the bar

All our dishes are cooked fresh in the kitchen

Please expect a delay from the time you order to the time your table is ready

If you have any special dietary requirements, please inform the restaurant staff

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