A la Carte Dining Menu in Mount Haven Restaurant
Marazion, Penzance, Cornwall - Mount Haven Hotel and Restaurant

Simple, well-prepared food using the best of local ingredients is the key to our restaurant's success. The fresh, and mainly organic, ingredients we use are of course seasonal and as such, the menu changes throughout the year.

Our Summer Menu is shown alongside. A supplementary Dinner Specials Menu, which changes daily, is also available.

Vegetarian? Please let us know. Chef will propose something exciting and different for you every night.

If you have any other dietary requirement or allergy, please let the staff know when ordering.

For the sake of other diners, please turn off mobile phones in the bar and restaurant - thank you.


~~~~~~ STARTERS ~~~~~~
 
Soup of the Day £5.50
Tempura Oysters
Gazpacho and pancetta
£6.95
Local Squid
chorizo and salsa
£8.50
John Dory
gnocchi & quails eggs
£6.95
Duck Salad
crispy duck leg, new season cherries
£7.25
Carpaccio of Beef Fillet
watercress, salsa verde
£7.95

~~~~~~ MAIN COURSES ~~~~~~
 
Turbot
selfrino vegetables, mussels and herb broth
(£3.00 supplement on DBB rate)
£20.00
Monkfish
saffron potatoes, pickled carrot and masala spices  
£18.50
Local Pollock
crab ravioli, courgette tagliatelle, jus crustace  
£17.50
Spring Lamb
pea puree, roasted beetroot and pomme soufflé
£17.50  
Cornish Sirloin Steak
hand cut chips, wild mushrooms, asparagus
£18.50  
Ballantine of Chicken
carrot risotto, pancetta & broad beans
£16.95
Extra portion of seasonal local vegetables £2.95

~~~~~~ DESSERTS ~~~~~~
 
Eton Tidy £6.50
Chocolate Truffle Cake
raspberry pannacotta, chocolate ice cream  
£6.50
Caramel and Peanut Parfait
chocolate sorbet  
£6.50
Selection of home-made Ice-Cream £5.95
Selection of West Country Cheeses
own-made oatcakes and biscuits
£7.50

~~~~~~ PUDDING WINES~~~~~~
 
Chateau Jolys Jurancon Cuvee Jean 2006 - France
Beautiful dessert wine with the perfect balance of sweetness and acidity (375ml)
£16.50
125ml glass £5.95
Moscatel 2007, Santa Rita - Chile
luscious sweetie with apricot and ripe peach character (375ml)
£16.50
Chateau la Fleur d'Or Sauternes 2005 - Bordeaux, France
Rich peach and Victoria plum fruit accented by notes of honey, caramel and toast. The sweet entry gives way to a refreshing dry finish (375ml)
£18.95

~~~~~~ oOo ~~~~~~

All prices are inclusive of VAT

A selection of teas, infusions and coffee are available in the bar

All our dishes are cooked fresh in the kitchen

Please expect a delay from the time you order to the time your table is ready

If you have any special dietary requirements, please inform the restaurant staff

 


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