Slow roast belly of Gloucester Old Spot Pork
savoy cabbage, sautéed potatoes, apple sauce
Pan-fried fillet of Brill
crushed potatoes, spinach, wild mushrooms
Roast topside of St Ives Beef
roast potatoes, carrots, Yorkshire pudding and gravy
Red wine Risotto
pannéd salsify, parmesan, black olive oil
DESSERTS
Pineapple Tart Tatin
caramel, lemon Chantilly cream
Pink Rhubarb Crumble fresh egg custard
Selection of Cornish Cheese own-made biscuits and oatcakes
oOo
2 courses £16.00
or 3 courses £19.00
Sunday Lunch
We serve a 2- or 3-course lunch each Sunday priced at £16.00 for 2-courses and £19.00 for 3-courses, with a varying menu each week. A sample menu is shown alongside.
